Taste of the sea. At the table before Christmas
What is put on the table in Italy in the days leading up to Christmas? Italy is made up of so many regions, each with its own Christmas traditions, that it is not easy to speak unanimously...
A dark and chocolatey Christmas with Majani, Italy’s first ‘crunchy’ chocolate producer
Majani This is the first Italian chocolate factory to transform chocolate from liquid, into solid chocolate. Turning the pleasure from drinkable, into a slow, crunchy, melting voluptuous interlude. That of Majani, the Italian house of quality chocolate...
Panettone or Pandoro: that is the question…
If Shakespeare had been a pastry chef, he would have expressed the Hamletic doubt like this: "At Christmas, is it better to have Panettone or Pandoro? That is the question"... of every self-respecting good table in...
The new Tasto website is online
We are happy to present the new face of Tasto.eu the online deli that tastes as good as Italian food. Thanks to the structural improvements we have made, shopping on www.tasto.eu will be easier and more immediate,...