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Whole wheat shortbread Gluten Free
With wholemeal shortbreads you rediscover the rustic flavour of the ancient recipes: rice and corn flakes, brown sugar, honey and buckwheat, expertly combined to give you a genuine breakfast.
Corn starch, sunflower oil, rice flour, whole eggs, corn flour, cereal flakes (rice flakes, corn flakes, brown sugar, inulin, fructose, salt, sunflower lecithin), honey 7 %, vegetable fibre 5%, buckwheat flour, lupin protein, emulsifier: mono- and diglycerides of fatty acids, raising agent: disodium diphosphate, sodium carbonate; aromas. May contain traces of soy.
Contains eggs, lupin, may contain traces of soy.
|of which saturated fatty acids||23,4g|
|of which sugars||3,3g|
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