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They are the tasty alternative to traditional cold cuts. To be served with toasted croutons, delicious pickled vegetables, light sauces and seasonal side dishes, or to fill an appetizing sandwich or a freshly baked focaccia.
Water, wheat gluten * 31%, chickpea flour *, vegetables * in varying proportions (carrots *, beet *, garlic *), wheat flour *, durum wheat flour *, potato starch *, potato flakes *, extra virgin olive oil *, iodised salt (sea salt, potassium iodate 0.007%), natural flavours, dextrose *, antioxidant: ascorbic acid, yeast extract, spices * (contains mustard *), aromatic herbs *. Produced in a facility that also uses: soja *, nuts *, celery *, milk products *, egg products *. (*): from organic farming.
Contains wheat, and may contain soy *, nuts *, celery *, mustard *, milk products *, egg products *. (*): from organic farming.
Energy Value | 881kJ/210kcal |
Fat | 5,8g |
of which saturated fatty acids | 1,1g |
Carbohydrates | 6,1g |
of which sugars | 2,6g |
Proteins | 28,6g |
Salt | 1,8g |
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