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Biolab Meatballs stuffed with vegetables 180g
The "mini" format appeals to the little ones, but it also enchants the big ones. The vegan sticks are irresistible nibbles with a perfect consistency dough based on tasty vegetables and soft tofu, wrapped in a delicious crunchy breading.
external mix * 72%: hydrated textured soybean * 44.0% [water, soybean * 37.3%], water, onion *, wheat gluten *, grated cheese * [milk *, microbial rennet, salt], egg white egg powder *, natural flavourings, batter * [corn flour *, type "0" wheat flour *, wheat starch *, salt, raising agents (sodium carbonate, monocalcium phosphate)], seed oil sunflower *, coconut oil *, thickener: carrageenan, salt, oat fibre *, garlic *, yeast extract, thickener: xanthan gum, pepper *. Stuffing * 12%: vegetables * in variable proportions 88% [carrots *, peas *, potatoes *, leek *], extra virgin olive oil *, pepper *. Breading *: breadcrumbs * ["0" * soft wheat flour, salt, brewer's yeast], water, batter * [cornmeal *, type "0" wheat flour *, wheat starch *, salt, leavening agents (sodium carbonate, monocalcium phosphate)], sunflower seed oil *. Produced in a factory that also uses: nuts *, celery *, mustard *. (*): from organic farming.
Contains soy, wheat, cheese, milk, eggs, wheat and may contain nuts *, celery *, mustard *. (*): from organic farming.
|of which saturated fatty acids||2,3g|
|of which sugars||0,6g|
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