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Agromonte Eggplant caponata 200g
Sicilian eggplants reddened in tomato sauce and enriched with olives and capers create a traditional specialty, ready to become a tasty appetizer and to accompany typical dishes and dishes.
Aubergines (45%), tomato sauce, sunflower oil, sugar, olives, capers, wine vinegar, salt.
|of which saturated fatty acids||/|
|of which sugars||0,5g|
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