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Pasta Liguroi IGP BIO Fusilli Rigate 500g
Gragnano pasta is made with the best grains from the regions of Puglia, Basilicata and Molise. Which are mixed differently to determine taste, colour and fragrance. To bring you the smell and the genuine taste of wheat on your table.
Organic durum wheat semolina, water.
|of which saturated fatty acids||0,3g|
|of which sugars||3,6g|
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