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De Carlo Olives of beautiful Cerignola 190g
De Carlo olives are typical Apulian cultivars, cultivated in the family farm. Ideal for appetizers, pizzas, focaccia and main courses of meat or fish.
Olives, water, salt. Acidity corrector: citric acid.
|of which saturated fatty acids||2,9g|
|of which sugars||1,8g|
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