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Manitoba Flour t. 0

€4.81
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Product description:

Molino Grassi organic flours are an example of respect for the earth and for humanity. Respect that the Grassi family, engaged for years in the research and preservation of organic and ancient grains, declines in many types of flour. All certified and made only with the best cereals. To offer superior products, both in terms of quality and nutritional values.Molino Grassi Manitoba Flour, obtained from a robust and cold-resistant wheat, is considered a “strong” flour thanks to the higher content of gluten and W (index of the bread-making capacity of the flours) compared to traditional flours. These characteristics make Manitoba perfect for recipes that require long leavening times: tall pizzas, soft desserts such as panettone and colombe, special breads.

Ingredients:

Soft wheat flour type 0 organic Manitoba.

Allergen:

Nutrition facts

Energy Value1463kj/345kcal
Fat1,50g
of which saturated fatty acids0,70g
Carbohydrates67,70g
of which sugars2,83g
Proteins14,35g
Salt0,000g
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