Taste of the sea. At the table before Christmas
What is put on the table in Italy in the days leading up to Christmas? Italy is made up of so many regions, each with its own Christmas traditions, that it is not easy to speak unanimously...
A dark and chocolatey Christmas with Majani, Italy’s first ‘crunchy’ chocolate producer
Majani This is the first Italian chocolate factory to transform chocolate from liquid, into solid chocolate. Turning the pleasure from drinkable, into a slow, crunchy, melting voluptuous interlude. That of Majani, the Italian house of quality chocolate...
Panettone or Pandoro: that is the question…
If Shakespeare had been a pastry chef, he would have expressed the Hamletic doubt like this: "At Christmas, is it better to have Panettone or Pandoro? That is the question"... of every self-respecting good table in...
De nieuwe Tasto website is online
Wij zijn blij u het nieuwe gezicht van Tasto.eu te kunnen voorstellen de online delicatessenwinkel die net zo goed smaakt als Italiaans eten. Dankzij de structurele verbeteringen die we hebben aangebracht, wordt winkelen op www.tasto.eu...