Anchovies fillets in virgin olive oil

Anchovies fillets in virgin olive oil

7,96

Out of stock

7,96

Rizzoli
90g
7,96 88,44/Kg

Out of stock

Description

Anchovy fillets from the Mediterranean in extra virgin olive oil are one of the great Rizzoli classics.
Consistent and fleshy, in the historic golden tin, they are inevitable in your pantry.
The delicacy of the extra virgin olive oil enhances the natural flavor of the anchovies without covering it, giving the palate an authentic and unmistakable taste.
You can use the Fillets of Anchovies in extra virgin olive oil by Rizzoli Emanuelli in many recipes: on a slice of toasted and buttered bread, as an ingredient for your savory pies with vegetables or as a condiment for pasta, after having them sautéed in pan with extra virgin olive oil, garlic and chilli.

Anchovies, extra virgin olive oil, salt.
Energy Value1075kJ/258kcal
Fat17g
of which saturated fatty acids2,8g
Carbohydrates0g
of which sugars0g
Proteins25g
Salt12,4g