Description

Anchovy fillets.

54% of fillets (83.5% of ducks caught in the Pacific, south-eastern part of FAO No. 87, salt 16.5%), sunflower oil 45%.

Contains shellfish.

Energy Value	941kJ/227kcal
Fat	14g
of which saturated fatty acids	2,4g
Carbohydrates	0g
of which sugars	0g
Proteins	24g
Salt	13,7g