Anchovy fillets in olive oil

Anchovy fillets in olive oil

7,32

Out of stock

7,32

Rizzoli
90g
7,32 81,33/Kg

Out of stock

Description

The Anchovies from Rizzoli are a product of Italian artisan excellence, fished only in selected areas, respecting the sea.
Rizzoli uses, as in the past, shoals with hoop nets, a sustainable technique that ensures intact fish with firm flesh and preserves the seabed.
In fact, this Italian production house, located in Parma, also boasts the MSC and Friend of the Sea certifications.
Only the freshest anchovies are chosen to be treated by hand in all the steps: scapatura, processing, canning, checks.
Anchovy fillets in olive oil by Rizzoli Emanuelli are fished in the open sea, processed entirely by hand and then preserved in olive oil.

The delicacy of the oil helps to enhance the qualities and flavors of this precious fish.

Sardellen (Engraulis encrasicolus), Olivenöl, Salz.
Energiewert1075kJ/258kcal
Fett17g
davon gesättigte Fettsäuren2,8g
Kohlenhydrate0g
davon Zucker0g
Proteine25g
Salz14g