Anchovy fillets in spicy sauce

Anchovy fillets in spicy sauce


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Availability: Out of stock SKU: 8005960100014 Categories: ,

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The secret of the inimitable taste of Rizzoli Anchovies in Spicy Sauce lies in the sauce, a recipe so precious that it has only been handed down verbally for five generations.

The anchovy fillets of the Mediterranean are kept in the historic golden tin together with a sauce as artisanal as it is symbolic whose recipe has never been written.
The family pact requires that it be passed down to the firstborn only orally, like a legend.
The spices to make it are still freshly ground as in the past and the cooking method is unchanged: the same copper pot is still used on a very slow fire, for hours and hours.
Once prepared, the sauce is left to mature for 6 months in wooden barrels that previously contained Marsala and whose wooden staves still smell of the fortified wine they have kept.

Anchovies in spicy sauce Rizzoli are excellent for enriching aperitifs and appetizers, perhaps placed on crispy bread or pizza.
Or even as an ingredient in stuffed foccacce and tasty canapés.

Anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt.
Energy Value 1496kJ/361kcal
Fat 32g
of which saturated fatty acids 5,1g
Carbohydrates 2,3g
of which sugars 1,5g
Proteins 17g
Salt 8g

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