Description

Molino Grassi’s Organic Andina Flour is a blend of Organic Type 1 Soft Wheat Flour, Organic Spelled Whole Spelled Flour and Organic Quinoa Flour.
Mix that makes it very rich in vegetable proteins.

Known as the “Golden Wheat of the Andes”, quinoa is a pseudo-cereal of very ancient origin that grew from the north of Ecuador to the south of Bolivia as early as 5,000 years ago.
A staple food of the Inca civilization, it is still the queen of the local peasant culture today, which cultivates it above 2000 meters high.

Combined with type 1 flour and wholemeal spelled, it creates an ideal blend for any preparation, both sweet and savoury. Also for pizza and white bread.

Organic type 1 soft wheat flour (60%), organic spelled wholemeal flour (30%), organic quinoa flour (10%).

Energy Value	1457kJ/347kcal
Fat	2,41g
of which saturated fatty acids	0,46g
Carbohydrates	64,42g
of which sugars	1,70g
Proteins	14,80g
Salt	0,000g