Italiana Vera

Artisan Rigatoni

Artisan Rigatoni

5,28

In stock
500g
10,56/Kg
5,28

In stock

Product added to cart successfully. View Cart

FREE Shipping On Orders > 50 €​

.

Free shipping
The Shipment of your box is free throughout Europe for orders starting from 50 €. For purchases of less than this amount, the shipping costs are 30 €.
Fast delivery
We deliver across Europe directly to your home or office in no time. In Luxembourg, ordering before 10 am, the shopping arrives in the afternoon of the same day; ordering after 10 am, the shopping arrives the following day. Excluded for orders placed on Fridays. In the rest of Europe, the shopping arrives within 24 or 72 hours from the order, depending on the working days. Always with traceability. So you can monitor the tracking of your box in real time.

We accept all these payment methods
PayPal Apple Pay Google Pay Visa Mastercard
SKU: 8051513034008 Category:

Image related to: Artisan Rigatoni Italiana Vera

Description

Do they perhaps need introductions?

The artisanal Rigatoni by ItalianaVera, made using the classic bronze trafile technique, are one of the most beloved pasta shapes in the world, right after the evergreen spaghetti.

And why are they called this way? Because they are covered in ridges (righe), a brilliant idea dating back hundreds of years.
It is precisely between these carefully sculpted ridges that the sauce is trapped, giving each bite an extraordinary flavor. A true pleasure for the palate!

But let us share a bit of history with you.

The first enthusiasts of this pasta shape were the Italians from the South, with a particular devotion from the Sicilians,
who over a century ago cooked Rigatoni in a typical earthenware pot called “taganu” .
To enhance the tapered shape of the pasta dish cooked in this pot, the vessel was broken, and the delicious contents were served at the table.

Today, Rigatoni has earned a special place on tables around the world, showcasing their versatility in countless recipes.
We can enjoy them paired with hearty sauces, meat ragù, vegetables, and sausages. A culinary experience full of taste and pleasure.

A little recipe?

And let’s not stop there, as these exquisite little tubes are also perfect for baked casseroles, embraced by succulent meat sauces, fried eggplants, and Pecorino cheese.
In this case, I recommend taking them out of the oven only when they are well-browned and crispy, for a lip-smacking result!

Durum wheat semolina, water.
It may contain traces of shellfish or soy.
Energy Value 1486kJ/351kcal
Fat 1,8g
of which saturated fatty acids <0,27g
Carbohydrates 68,15g
of which sugars 3,05g
Fibres 4,7g
Proteins 13,14g
Salt 0,0075g

Related Products