Description

Aubergine paté.

Aubergines 51%, sunflower oil, extra virgin olive oil, garlic, oregano, wine vinegar, salt.

Energy Value	1958kJ/471kcal
Fat	49g
of which saturated fatty acids	4,9g
Carbohydrates	6,1g
of which sugars	0,5g
Proteins	1,5g
Salt	1g