Bellei

Balsamic Vinegar of Modena I.G.P. Araldica

Balsamic Vinegar of Modena I.G.P. Araldica

3,55

Out of stock
500ml
7,10/L
3,55

Out of stock

FREE Shipping On Orders > 50 €​

.

Free shipping
The Shipment of your box is free throughout Europe for orders starting from 50 €. For purchases of less than this amount, the shipping costs are 30 €.
Fast delivery
We deliver across Europe directly to your home or office in no time. In Luxembourg, ordering before 10 am, the shopping arrives in the afternoon of the same day; ordering after 10 am, the shopping arrives the following day. Excluded for orders placed on Fridays. In the rest of Europe, the shopping arrives within 24 or 72 hours from the order, depending on the working days. Always with traceability. So you can monitor the tracking of your box in real time.

We accept all these payment methods
PayPal Apple Pay Google Pay Visa Mastercard
SKU: 8033813740179 Category:

Image related to: Balsamic Vinegar of Modena I.G.P. Araldica Bellei

Description

Acetaia Bellei‘s Balsamic Vinegar of Modena P.G.I. “Araldica” is characterised by its marked acidity, clear and transparent appearance and bright brown colour.
Its low density makes it particularly suitable when you want to add flavour and freshness to a dish.
The taste is characterised by notes of fresh fruit and caramel, its spiciness is well perceptible and the acidity is pleasant and well balanced.
A recipe?
Try it on a rocket salad with strawberries and crunchy nuts.

Balsamic vinegar is a product of excellence, albeit a very simple one. However, it must comply with a production process that follows very strict rules.
Mr Luigi, owner of the Bellei brand, passes on his skills to his grandchildren through words, silences and gestures.
By observing the vines. Listening to the wind and rain beating on the bunches of grapes. Feeling the warmth of the sun as it warms them, until realising when they are ready.

After the harvesting of the ‘precious pearls’, as the grapes are called on the farm, the pressing in the wine vats begins. Then the must is formed, which is then simmered until its volume is reduced by about half. At that point, the precious liquid is transferred into fine wooden barrels.
Next, the must is transferred to a smaller barrel where it remains to be refined.
Finally, it is reduced, thickened, takes on the notes of wood and takes on the characteristics that distinguish Acetaia Bellei throughout the world.

Weinessig, gekochter Traubenmost, Farbstoff: Karamell E150d,
Contains sulfites.
Energy value 308kJ/74kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 16g
of which sugar 16g
Proteins 0,8g
Salt 0,04g

Related Products