Description

Nutrifree Biscuits are prepared with corn flour and rice cream enclosed in a gluten-free biscuit, naturally lactose-free and without milk proteins. Ideal for those on a special diet.

These Biscotti are to soak. Excellent from breakfast, to start the day with simplicity and sweetness, until tea time.

GMO free, dairy free and hydrogenated fat free.

Corn starch, sugar, sunflower oil, corn flour, lupine protein, rice flour, powdered glucose, cane sugar, 2.2% egg powder, emulsifiers: mono- and diglycerides of fatty acids, flavour, thickener: guar gum, leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch).

Contains lupine and eggs. May contain traces of soy.

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