- Nutritional Facts
The taste of Italian breakfast as tradition dictates: biscuits soaked in milk for the happiness of the whole family.
If we are talking about simple and tasty shortbread biscuits such as the Pastefrolle di Balocco, pleasure is guaranteed.
Pastefrolle Balocco are prepared with fresh Italian eggs and 100% high quality milk.
Without palm oil, without preservatives, dyes, or hydrogenated fats. With non-genetically modified ingredients.
wheat flour 66.2% - sugar - sunflower oil - fresh eggs 5.5% - raising agents: sodium hydrogen carbonate, ammonium carbonate, monopotassium tartrate - glucose syrup - pasteurized fresh whole milk - salt - milk's proteins. It may contain nuts, peanuts and soy.
Contains wheat, eggs, milk and may contain nuts, peanuts and soy.
|of which saturated fatty acids||1,6g|
|of which sugars||25g|