Anchovies (Engralis encrasicolus), sunflower seed oil 17.5%, citrus fruit extra virgin olive oil dressing 7.5% (olives 6.1%, lemon 0.7%, tangerine 0.7%), wine vinegar, salt. Acidity correctors: citric acid, sodium citrate.

Energy Value	467kJ/111kcal
Fat	4,3g
of which saturated fatty acids	0,66g
Carbohydrates	0g
of which sugars	0g
Proteins	18g
Salt	1,5g