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- Nutritional Facts
Majani’s Blanco de Cepe 78% extra single-origin dark chocolate bar
is made with a variety of Venezuelan cocoa of the highest quality,
respecting the single origins and production areas.
Blanco de Cepe is a real “sauvage” cocoa with a sweet taste, with hints of honey
and the presence of a nice and pleasant acidity.
In the 78% Cepe tablet there are notes of dried fruit, milk, flowers and wood with a pleasant acidity and hints of brown sugar and coffee.
All Majani products are gluten free.
|of which saturated fatty acids||25g|
|of which sugars||23g|