Description

Do you know the semi-spicy round Italian peperoncino (chili pepper)?
Southern Italy, especially Calabria and Sicily, boasts a very particular quality of this vegetable which is only slightly spicy compared to its brothers. Perfect to be stuffed with anchovies or tuna.
Here is the Stuffed Chili Pepper with Anchovies, a true Sicilian taste prepared by Campo d’Oro in the “Villa Reale” line.
This delicious preserve is a must on Italian tables during the holidays, especially as an appetizer, before starting a nice festive dinner.

How to serve the Peperoncini stuffed with Anchovies?
Before dinner during an aperitif or as an appetizer. As a side dish for fish and meat, or on pizza just out of the oven.
They are good in their natural state, or with a drizzle of extra virgin olive oil and a sprinkling of chopped parsley.

Chilli pepper 45%, sunflower oil, anchovies 16%, capers, extra virgin olive oil, onion, breadcrumbs, salt, wine vinegar.

Contains shellfish.

Energy Value	1163kJ/22kcal
Fat	26g
of which saturated fatty acids	2,8g
Carbohydrates	4,8g
of which sugars	0,3g
Proteins	6,3g
Salt	2,75g