Description

Discover the Easter Colomba: a typical cake with a long rising time,
reminiscent of the Christmas panettone, but with the added bonus of an outer icing enriched with whole almonds.
This cake is given as a gift or eaten at the end of lunch on Easter Day and is shared by all Italian regions from north to south.

Here is Bottega Balocco’s Colomba with Caffarel Chocolate Drops.
Caffarel’s exclusive chocolate drops were chosen for this colomba, made with a blend of the best qualities of cocoa from Ecuador and Ghana.
Topping it all off is a hazelnut icing, lots of whole almonds and grains of sugar.
In the dough, only fresh eggs from free-range chickens, natural sourdough, and high-quality Italian milk are used.

The colomba (dove) is a symbol of peace and spring, which is why it was chosen many years ago in Italy
as the shape for a cake to represent the beautiful season and religious festivities.

Discover in our online shop Tasto.eu all the other flavours, such as the Colomba Traditional, with citrus candied fruit, the Colomba with Ginger and many others.