Description

Irresistibly soft thanks to the long natural leavening process. Covered with hazelnut icing, whole almonds and granulated sugar to make it special.

Discover the Colomba di Pasqua: a typical Italian cake that requires a long leavening process like the Christmas panettone.
This cake is given as a gift or eaten at the end of a meal on Easter Day and is shared by all Italian regions from north to south.

Here is Bottega Balocco’s Colomba in the version without candied fruit.
A unique colomba that carries the values of high pastry quality, thanks to a careful selection of simple but precious ingredients:
eggs from free-range chickens, fresh high-quality Italian milk and Piedmontese alpine butter, in homage to the producers’ link with the territory.

The colomba (dove) is a symbol of peace and spring, which is why it was chosen many years ago in Italy as the shape for a cake to represent the beautiful season and religious festivity.

Discover in our Tasto.eu online shop all the other flavours, such as the Traditional Colomba, with citrus candied fruit, Ginger Colomba and many others.