Description

The Ditali of Gragnano PGI of Pastificio Liguori, are particularly suitable for the preparation of creamy soups such as pasta and beans or pasta and peas.
Made with the best durum wheat from southern Italy and pristine water from the Monti Lattari Regional Park, the Ditali are bronze drawn.

This ancient process gives the surface the right roughness to hold the condiments and enhance the flavour of any recipe.

Now the Ditali Liguori are even more sustainable because they are kept in a new certified recyclable paper pack.