Description

Sicily with a sea view!
Favignana, Trapani, San Vito Lo Capo, don’t they remind you of tuna and all the processing related to it? And maybe, now your mouth is watering too.
Then you must taste the Dried Tuna Roe and Sea Urchin Pesto “Villa Reale Suprême” of Campo d’Oro.
A gourmet treasure chest in which the combination of sea urchins and dried duna doe (Bottarga: tuna eggs that are salted and dried with traditional procedures) become a seafaring explosion.

The Pesto of Dried Tuna Roe and Sea Urchin Pesto from Campo d’Oro is ideal for seasoning a good plate of spaghetti or linguine and for flavoring your homemade pasta sauces.
Like any jar of Campo d’Oro pesto, this delight is also very good for an aperitif on a hot bruschetta with a drizzle of evo oil.

Sea Urchin eggs (paracentrotus lividus) 25,5%, cooking water, extra virgin olive oil, sunflower oil, tuna, tuna bottarga 6%, potato flakes, salt.

Energie 352kcal/1357kj Fette 32g davon gesättigte Fettsäuren 3,1g Kohlenhydrate 4,9g Zucker 1,1g Eiweiß 11g Salz 1,08g