Description

Molino Grassi’s Organic durum wheat Semolina is suitable for the preparation of all types of dry and fresh pasta.
In addition to pasta, Molino Grassi Bio Semolina can also be used for the preparation of fragrant bread, pizzas and focaccia. The strong taste of organic durum wheat will give a special flavour to your leaveners.

Molino Grassi Organic Semolina is an example of respect for the earth and for humanity. In fact, the Grassi family has been committed for years to the preservation of organic and ancient grains, to offer superior products, both in terms of quality and nutritional values.