Description

Molino Grassi’s semolina for Pasta is a specific coarse-grained semolina for making egg pasta and all types of homemade dry pasta.
Tagliatelle, fettuccine, pasta sheet for lasagna or tortellini will have an exceptional structure if prepared with this semolina instead of soft wheat flour.
In fact, Molino Grassi Semolina for Pasta is obtained by grinding high quality durum wheat which gives the pasta more body and compactness, as well as an extraordinary aroma.