Durum Wheat Flour for Pasta

Durum Wheat Flour for Pasta

3,04

In stock

3,04

Molino Grassi
1Kg
3,04 3,04/Kg

In stock

View cart

Description

Molino Grassi’s semolina for Pasta is a specific coarse-grained semolina for making egg pasta and all types of homemade dry pasta.
Tagliatelle, fettuccine, pasta sheet for lasagna or tortellini will have an exceptional structure if prepared with this semolina instead of soft wheat flour.
In fact, Molino Grassi Semolina for Pasta is obtained by grinding high quality durum wheat which gives the pasta more body and compactness, as well as an extraordinary aroma.

Durum wheat flour.
Energy Value 1422kJ/335kcal
Fat 1,08g
of which saturated fatty acids 0,20g
Carbohydrates 68,24g
of which sugars 0,94g
Proteins 11,71g
Salt 0g