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Image related to: Eggplant Caponata Agromonte
- Nutritional Facts
The preserves of Agromonte are inspired by the Sicilian culinary tradition based above all on some typical ingredients such as aubergines, tomatoes and various vegetables, the undisputed protagonists of the island’s tables. Just like the eggplant in the typical Caponata recipe, which in Sicily changes from city to city, transforms and adds or removes ingredients.
The Agromonte Caponata is handcrafted with eggplant, cherry tomatoes, olives, carrots, celery, onions and, of course, extra virgin olive oil: perfect for rediscovering the summer flavors of Sicilian cuisine.
The caponata was born as a side dish or appetizer to be enjoyed warm or cold, but it is also delicious placed on bruschetta and canapes.