Description

Among the most popular pasta shapes for young and old, Farfalle Gragnano PGI of the Pastificio Liguori pasta factory are produced with the best durum wheat from southern Italy and pristine water from the Monti Lattari Regional Park. The bronze drawing gives the surface the right roughness to retain the condiments and enhance their flavor.
Its shape, which recalls the wings of a butterfly, is obtained by pinching a square of pasta in the center.

Farfalle are perfect to serve in pasta salad recipes or with creamy sauces of all kinds, especially with vegetables.

Now the Farfalle Liguori are even more ecological because they are kept in a new pack in certified recyclable paper.