Description

With Nutrifree’s Multipurpose gluten-free Flour, the pleasure of homemade sweet and savoury dishes is guaranteed.
Very easy to work, the Multipurpose Flour is the perfect ally to always keep in your pantry for many uses: from custard to bechamel, from batter for frying to crêpes, from potato gnocchi to many other recipes, including long-leavening pizza.