Description

A versatile and perfect sauce for pasta, gnocchi, bruschetta, savoury pies and baked pasta. The new recipe has even more Parmigiano Reggiano to give your creations so much flavour!

Cream 60%, water, Parmigiano Reggiano cheese D.O.P. 10%, sunflower oil, natural flavours (contain wheat, barley and milk), corn starch, salt. Produced in a factory that also uses nuts, celery, eggs, fish, molluscs and crustaceans.

Contains cheese.

Energy Value	1441kJ/349kcal
Fat	35g
of which saturated fatty acids	20g
Carbohydrates	3,6g
of which sugars	2,3g
Proteins	5g
Salt	0,8g