- Nutritional Facts
The Fresh Trofiette, from Giovanni Rana‘s “Regional Specialties” line, are inspired by the oldest Ligurian tradition of adding potatoes to dough made with soft wheat flour.
Maison Rana’s Trofiette are even smaller and softer for quick cooking.
Ideal to taste with a great classic from Liguria: Pesto Genovese.
Any ideas to make them even tastier?
Add the small pieces of potatoes and the green beans directly to the pasta cooking water.
Your dish will be delicious.