Description

In Giovanni Rana‘s Tortellini with Basil Pesto and Pine Nuts, the freshness and aroma of pesto meet the genuine taste of pine nuts, for a filled pasta with a timeless and typically Ligurian flavor.
Delicious and very soft, they can be enjoyed in different ways.
Try them seasoned with fresh basil pesto or simply with a drizzle of oil, Parmesan cheese and whole pine nuts previously toasted in a pan.

Stuffing 53%: ricotta 36% (whey, milk, salt), sunflower seeds oil 12%, basil 9%, mozzarella cheese, vegetable fibres, pecorino cheese 5%, breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts, lactose, grated cheese 3%, salt, starch, pine nuts 1%, natural flavourings (contain barley). Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.

Contains milk, cheese, flour and eggs.

Energy Value	1235kJ/295kcal
Fat	13g
of which saturated fatty acids	4,2g
Carbohydrates	32g
of which sugars	3,3g
Proteins	11g
Salt	1,5g