Description

Majani Salame Goloso is a Gianduja paste dessert with hazelnut and biscuits grains.
Majani wanted to pay homage to an Italian symbol of family celebration: the chocolate salami.
This delight, in fact, is a typical homemade dessert without cooking, prepared with a few simple ingredients.
It owes its name to the resemblance to a real salami for the shape and for the white coating made with icing sugar.

Hazelnuts, sugar, cocoa mass, cocoa butter, skimmed milk powder, potato starch, whole milk powder, corn starch, corn flour, almonds, sunflower oil, rice flour, honey, eggs, flavourings, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), soy lecithin emulsifier, antioxidant rosemary extract, vanilla.

It may contain traces of Pistachios.

Energy Value	2390kJ/574kcal
Fat	38g
of which saturated fatty acids	9,5g
Carbohydrates	45g
of which sugars	28g
Proteins	9,6g
Salt	0,20g