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Image related to: Italian Ricotta Galbani
- Nutritional Facts
Galbani Ricotta is a soft dairy product with a delicate taste of milk.
It’s delicious eaten plain or drizzled with honey; spread on bread, perhaps flavoured with cherry tomatoes, olive oil and basil, for a classic taste of Italian tradition.
Or as a base for avocado toast or salmon toast. In this last preparation, don’t forget a sprinkling of chives.
But that’s not all. Galbani Ricotta is also delicious as an ingredient in many recipes, both sweet and savoury.
How about Sicilian cannoli with candied fruit and pistachios, ricotta and strawberry cheesecake or baked cannelloni with ricotta, spinach and béchamel sauce?
Inspire your creativity in the kitchen thanks to its versatility.
With its delicate taste and soft texture, Galbani Ricotta is the ideal ingredient for many imaginative and tasty dishes both hot and cold.
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