Cheese sauce 41%: whole milk 75%, mascarpone 4%, ricotta 3.5% (whey, milk, table salt), cream (contains milk) 3%, sunflower oil, soft wheat flour, water, table salt, nutmeg, dried onion, vegetable fibres, starch, Ricotta and mushroom filling 37%: ricotta 38% (whey, milk, table salt), mushrooms 20% (Agaricus bisporus), cream (contains milk), mascarpone cheese, 7% porcini mushrooms (Boletus Edulis and others of the same kind), sunflower oil, Water, onion, vegetable fibres, table salt, parsley, white wine, natural flavours (contain wheat), garlic, starch, powder garlic, black pepper. Pasta with fresh eggs 16%: durum wheat semolina, eggs 20%. Mozzarella cheese (milk, table salt, rennet, ferments milk) 6% .M Mozzarella cheese (30g): milk, table salt, rennet, ferments milk. Basil pesto, grated cheese, pine nuts and garlic (15g): extra virgin olive oil 38%, Genovese PDO * 17% basil, sunflower oil, whey powder, grated cheese 7.5%, wheat flour tender, butter, lactose, table salt, pine nuts 1.5%, natural flavours (contain milk, wheat, barley), garlic 1.2%, skimmed milk powder, acidifier: lactic acid, antioxidant: ascorbic acid.

Contains milk, wheat, barley and eggs. Made in a factory that also uses eggs, nuts, fish, crustaceans, molluscs and celery.

Energy Value	817kJ/196kcal
Fat	13g
of which saturated fatty acids	6,5g
Carbohydrates	12g
of which sugars	3,3g
Proteins	7,2g
Salt	1,2g