- Nutritional Facts
Mascarpone has an irresistible creaminess resulting from its exclusive recipe. Its delicate and enveloping taste and its easy-to-work consistency make it the ideal ingredient to turn every dessert into a delicious specialty. Discover all the recipes with mascarpone and free your creativity in the kitchen, using mascarpone in your desserts or instead of cream to cream your first courses or enrich the main courses of meat.
|of which saturated fatty acids||27g|
|of which sugars||3,4g|