Mortadella “Bologna” PGI
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- Description
- Ingredients
- Allergen
- Nutritional Facts
Description
Did you know that the main ingredient of Mortadella “Bologna” is lean pork? To which cubed lard and herbs are added.
Galbani‘s Mortadella “Bologna” is of high quality and produced in compliance with the “Mortadella Bologna IGP” production specifications.
Thanks to a careful selection of raw materials, Galbani mortadella offers a unique taste experience.
With its unmistakable aroma, delicate taste and intense pink colour, it will appeal to the tastes of the whole family.
How to enjoy it?
La morte sua (its death), as they say in Italy, is the Michetta with Mortadella (a crispy, hollow sandwich inside) or the white Focaccia with Mortadella.
But in recent years, has also become an important ingredient in cooking. You can put it in the dough of savoury muffins, roll it up for cheese rolls or dice it and dress up cold pasta and rice salads.
Dairy-free and gluten-free.
| Energy Value | 1169kJ/282kcal |
| Fat | 24g |
| of which saturated fatty acids | 8g |
| Carbohydrates | 1,5g |
| of which sugars | 1,5g |
| Proteins | 15g |
| Salt | 2,3g |
