- Nutritional Facts
Mozzarella certainly needs no introduction since it has always been the fresh Made in Italy cheese most present on the tables of Italians and, of course, on pizzas all over the world.
What goodness Galbani Mozzarella tasted absolute or only with a drizzle of oil.
And what about the caprese salad? Sweet and soft slices of mozzarella alternated with slices of tomato with oil and basil to prepare your dinner in a healthy and immediate way!
But when it comes to Galbani mozzarella, the imagination has no limits.
It is perfect for both hot and cold original dishes: in baked pasta for a streamlined touch, in your quiche, in omelettes or sandwiches, combined with ham or salami.
Whatever use you make of it, Galbani Mozzarella will give your palate an explosive taste of fresh milk and cream.
|of which saturated fatty acids||2g|
|of which sugars||1g|