Giovanni Rana

Pan-Fry Gnocchi filled with Spinach and Mozzarella

Pan-Fry Gnocchi filled with Spinach and Mozzarella


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Availability: Out of stock SKU: 8001665708661 Category:

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The Pan-Fry Gnocchi (Gnocchi à Poêler) filled with Spinach and Mozzarella are a new way to savor a classic of traditional Italian flavors.
What makes them so good?
Spinach and mozzarella, a perfect combination of flavours enclosed in a delicious golden potato shell.
Crispy outside, creamy inside.
Excellent served with creamy white sauces.
Cooking time 5 Min. Remember not to boil them in water.

Tips for a perfect result.
Heat a bit of butter or extra virgin olive oil in a frying pan
Place the gnocchi in the pan and sauté for about 5 minutes over medium heat
Stir from time to time to obtain a uniform golden crust.

Mashed potatoes 42% (water, potato flakes), common wheat flour, potato starch, spinach 6.5%, powdered milk serum, ricotta (milk serum, milk, salt) , corn starch, rice flour, 3.5% mozzarella, mascarpone, vegetable fibres, salt, sunflower oil, breadcrumbs (common wheat flour, water, salt, yeast), durum wheat semolina, natural flavours (contain milk), garlic, turmeric.
Contains milk, cheese and wheat. Produced in a factory that also uses eggs, nuts, fish, crustaceans, molluscs and celery.
Energy Value 932kJ/221kcal
Fat 4,5g
of which saturated fatty acids 1,7g
Carbohydrates 40g
of which sugars 5,4g
Proteins 4,3g
Salt 1,7g

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