Parma Cured Ham
- Nutritional Facts
The Prosciutto di Parma P.D.O Galbani, in compliance with the production regulations, is produced exclusively with selected Italian pork legs. The skilful seasoning, the sweet and delicate taste, the fragrant and pleasant aroma, the uniform red colour and the soft consistency make it a unique and recognizable product all over the world.
|of which saturated fatty acids||6,3g|
|of which sugars||0,5g|