Italiana Vera

Penne zite lisce

Penne zite lisce


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Zita in the southern Italian dialect is the bride.
Italianavera’s Penne zite lisce are a pasta shape that is inspired by the southern Italian tradition and the ancient format called “zite”.
The zite were long tubes of smooth pasta which, before cooking, broke into pieces the length of these penne.
They were traditionally prepared by the bride (the zita) for the wedding dinner.

The Penne lisce zite by Italianavera are bronze drawn in order to make the perfect surface to accommodate and hold the sauce.
And they are not striped, but smooth, so the cooking is uniform.

How to prepare them
The Italian tradition wants penne zite seasoned with tomato sauces with or without meat, but they are also very good with creamy fish or vegetable sauces.
Also excellent in the oven with meat sauce, tomato and eggplant.

Durum wheat semolina, water.
It may contain traces of shellfish or soy.
Energy Value 1486kJ/351kcal
Fat 1,8g
of which saturated fatty acids <0,27g
Carbohydrates 68,15g
of which sugars 3,05g
Fibres 4,7g
Proteins 13,14g
Salt 0,0075g

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