Description

The bio Miracolo Flour of Molino Grassi was born from a project that wanted to safeguard ancient varieties of soft wheat from the Parma area, which would otherwise have been lost.

It is ideal for obtaining baked goods that are unique in flavour and aroma.
With the Miracle Flour, bread, pasta, pizza and fresh pasta will have an incomparable taste. Incredible aromas, clear and unthinkable flavours.
100% Italian flour.