- Nutritional Facts
Discover the taste of a rich breakfast with Balocco‘s Saracene biscuits.
Saracene biscuits are so called because they are made with wholemeal buckwheat flour ((called Saracen wheat in Latin languages) to which dark chocolate chips, brown sugar and fresh, high-quality Italian milk are added.
Did you know that buckwheat has very ancient origins?
It was cultivated in Asia many centuries ago, then exported to the Middle East and from there to Italy via the “Saracen” people (from the Arabian peninsula).
In Italy it is used when one wants to add an ancient and intense flavour to pastry preparations, pasta or bread.
Rich in flavour and a source of fiber, Balocco’s Saracene are prepared without preservatives, colouring agents or hydrogenated fats. With non-genetically modified ingredients.
Dunk them in your latte macchiato: the best way to kick-start a super-satisfying day.