Description

Dried tomatoes in oil are a typical preserve from all of southern Italy.
After harvesting, generally in late summer, the tomatoes are slowly dried in the sun or in the oven to be enjoyed in the following cold seasons.
Those of Agromonte are really special: the protagonists of this recipe, in fact, are the cherry tomatoes, small and sweet Sicilian treasures that with this traditional procedure lose their water and gradually acquire a very strong flavor, also enriched by garlic, basil and red pepper which makes it slightly spicy.

Agromonte’s Semi-Dried Cherry Tomatoes are an excellent side dish for meat and fish, they are excellent to combine with typical cheeses and also placed on bruschetta.
Sicilian cuisine also includes the use of these delights as ingredients of sauces to spread on homemade bread and sauces with which to season pasta.

Ingredients: Semi-dried cherry tomato (55%), sunflower seed oil, salt, basil, oregano, garlic, red pepper. Acidifier: citric acid. Antioxidant: ascorbic acid.

Energy Value	786kJ/189kcal
Fat	13g
of which saturated fatty acids	0g
Carbohydrates	14g
of which sugars	9,5g
Proteins	2,5g
Salt	1,6g