Sicilian Cannoli with Gianduia – 18 Cannoli

Sicilian Cannoli with Gianduia – 18 Cannoli


In stock

In stock

Product added to cart successfully. View Cart

FREE Shipping On Orders > 50 €​


Free shipping
The Shipment of your box is free throughout Europe for orders starting from 50 €. For purchases of less than this amount, the shipping costs are 30 €.
Fast delivery
We deliver across Europe directly to your home or office in no time. In Luxembourg, ordering before 10 am, the shopping arrives in the afternoon of the same day; ordering after 10 am, the shopping arrives the following day. Excluded for orders placed on Fridays. In the rest of Europe, the shopping arrives within 24 or 72 hours from the order, depending on the working days. Always with traceability. So you can monitor the tracking of your box in real time.

We accept all these payment methods
PayPal Apple Pay Google Pay Visa Mastercard
SKU: 8033493391609 Category:

Image related to: Sicilian Cannoli with Gianduia - 18 Cannoli Daidone


Cannoli Siciliani: taste and tradition from the heart of Sicily

Discover the Cannoli Siciliani, an authentic symbol of island confectionery, loved for their irresistible crunchiness and creaminess.
Masterfully crafted by the renowned Daidone family of Catania, Gianduia Cannoli offer a unique mouth-watering experience.
The crunchy almond wafer holds a creamy gianduia cream, enriched with a dark chocolate and hazelnut crumb coating.

Perfect for lovers of Sicilian tradition.

✔️ 18 Cannoli of 37 g in each pack

✔️ 675 g pack of pure delight

Discover the meaning behind the word “Cannolo”

In Sicilian, ‘cannolo’ means ‘tap’, evoking the image of a flow of sweet, creamy custard rather than water.

A dive into the history of the Cannolo

From Cicero to contemporary times, the Sicilian Cannolo has fascinated with its history steeped in legends and traditions.
One theory has it that it was born in a convent in Palermo, turning a nuns’ joke into a timeless delicacy.

Gianduia: from a difficulty to a delicious cream that has delighted the world

The chocolate and hazelnut mixture known as ‘Gianduia’ has an equally rich history.
Created by Turin chocolatiers in the 19th century, this delicacy was a creative response to the cocoa shortage during the Napoleonic blockade.

In response, Piedmontese chocolatiers came up with the idea of mixing roasted and finely ground hazelnuts from the Langhe with cocoa.
Its introduction onto the market during the Carnival of 1865 marked the beginning of an era of sumptuous gluttony.

Cream: Gianduja cream (52%) (sugar, vegetable fat (palm oil, sunflower oil), low-fat and fat MILK, cocoa butter, maltodextrin, flavoring, emulsifier: SOY lecithin E322, chocolate paste (2%) (sugar, vegetable oil, skimmed powder MILK, low-fat cocoa to 10-12% cocoa butter (8%), HAZELNUTS (8%), emulsifier: (SOY) lecithin E322, flavors), HAZELNUT paste (6%)(toasted HAZELNUTS, emulsifier: mono and diglycerides of fatty acids, aromas). Waffle: Glucose syrup, sugar, ALMONDS (32%), palm fat, dextrose, whole MILK powder, emulsifier: SOY lecithin E322, chocolate coating (Sugar, hydrogenated vegetable fats (palm kernel), Low-fat cocoa powder, emulsifier: SOY lecithin E322 - E492, aromas).

Related Products