Description

The origin of the Majani taste was born in 1796 in Bologna. It was here, in what is to all intents and purposes one of Italy’s most gluttonous cities, that Teresina Majani, progenitor of the oldest family of chocolate makers, created her first chocolate marvels.
The philosophy of taste has never faded over the centuries, and in 2000 Majani decided to celebrate her bond with motherland Bologna by inventing the Tortellino, a chocolate in the shape of the iconic local pasta and filled with milk, white or dark chocolate. For truly connoisseur gourmets.

Sugar, whole milk powder, non-hydrogenated vegetable oils and fats (coconut, cocoa, sunflower, olive), cocoa butter, cocoa mass, hazelnuts, cream powder, soy lecithin emulsifier, vanilla.

It may contain traces of Almonds and Pistachios.

Energy Value	2365kJ/567kcal
Fat	36g
of which saturated fatty acids	21g
Carbohydrates	50g
of which sugars	46g
Proteins	9,7g
Salt	0,35g