Tuna Fillets in olive oil

Tuna Fillets in olive oil


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Tuna is an extraordinarily delicious and beneficial food for your health.
This precious fish is a rich source of Omega 3, phosphorus, and potassium, essential elements for your body’s well-being.

Discover high-quality tuna on here are the Amati brand Yellowfin Tuna Fillets, preserved in olive oil and stored in a glass jar.
The Amati Tuna fillets available on our e-commerce are known for their tenderness and compactness.
When you have this little jar with you, thanks to the transparency of the glass, you can admire their delicate pink color and the impeccable shape of the fillet.

Here are three simple and delicious recipes you can prepare with Yellowfin Tuna Fillets:

  • Tuna and Chickpea Salad: 1 jar of Amati Yellowfin Tuna Fillets, drained chickpeas, cherry tomatoes, thinly sliced red onion, black olives, chopped fresh parsley, olive oil, lemon juice, salt and pepper to taste.
  • Tuna and Lemon Pasta: 1 jar of Amati Yellowfin Tuna Fillets, spaghetti or linguine, grated zest of 1 lemon, juice of 1 lemon, chopped garlic, red chili flakes (optional), extra virgin olive oil, salt and pepper to taste, chopped fresh parsley.
  • Tuna and Avocado Toast: 1 jar of Amati Yellowfin Tuna Fillets, 2 ripe avocados, lemon, salt and pepper to taste, whole-grain bread slices.
Tuna (thunnus albacares), olive oil, salt.
Contains shellfish.
Energy Value 833kJ/199kcal
Fat 11g
of which saturated fatty acids 1,8g
Carbohydrates 0g
of which sugars 0g
Proteins 25g
Salt 0,7g

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