- Nutritional Facts
Mixed vegetables in variable proportions (carrots, fennel, peppers, celery, cucumbers, black olives with ferrous gluconate color stabilizer, artichokes, "Agaricus bisporus" cultivated mushrooms), sunflower oil, wine vinegar, salt, sugar, correctors acidity citric acid, antioxidants ascorbic acid and sulfur dioxide.
Contains Celery. It may contain olive stones or fragments of them.
|of which saturated fatty acids||0g|
|of which sugars||0g|